Fruit Spreads - Nutritional facts
Jams
Jars of 215 g / 7.6 Oz
(fruit can contain max 15% of sugar)
Average value on 10 g / 0.53 Oz
| Cal | Tot.fat | Sodium | Total Carb. | Sugars | Protein | |
|---|---|---|---|---|---|---|
| Jams | 24 | 0.002 g | 0.07 mg | 5.9 g | 0 g | 0.05g |
Per serving size of 17g / 1tbsp
- Calories: 146cal
- Protides: 0.7 g
- Total carbohydrates: 4.88 g of which sugars: 0.70 g
- Polyols: 4.15 g
- Starch: 0.03 g
- Non caloric and/or non blood sugar impacting carbs: 4.15 g
- Net carbs: 0.73 g
- Fat: 10.27 g
- Fibres: 0.64 g
All our products are pure and all natural without any additives, preservatives or waxes.
Carbohydrates
Cocoa Spread
- Vegetable fats: 27,4 g
- Hazelnuts: 24,7 g
- Maltitol: 21,7 g
- Cocoa mass:13,0 g
- Lactitol: 5,3 g
- Cocoa butter: 1,6 g
- Inuline: 1,8 g
- Lecithin
- Natural vanilla
- Allergens: soy, milk, nuts. May contain traces of peanuts.
AVERAGE NUTRITIONAL VALUE PER 100 G
- Energy KJ/Kcal: 2432.8 KJ / 586 kcal
- Protides: 4.9 g
- Total Carbs: 32.0 g
- sugars (mono+disachariden-polyols): 1,3 g
- starch: 0,8 g
- polyols: 27,7 g
- Fat: 53,3 g
- Saturated Fat: 21.8 g
- Mono sat. Fat: 27,2 g
- multi Sat Fat: 4.2 g
- Transfat: 0,3 g
- Cholesterol: 0.2 mg
- Fibres: 6,5 g
- Ca: 70,9 mg
- Natrium: 2,1 mg
- Vitamine A: 5,3 mg
- Vitamine C: 0,8 mg
- Ijzer: 3,9 mg
- Calcium: 63,5 mg
